Our all-natural, 100% certified Vegan Agar Agar powder is extracted from seaweed. This gelling agent gives instant setting, excellent finish and an extended shelf life. Perfect for custards, jellies, jams, tarts, puddings, fruit caviar, vegan cheese and set curd.
Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar Agar Powders Can Be Dissolved At Lower Temperatrue
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionary
