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Calcium carbonate is a high-purity calcium compound widely used as a nutritional calcium source and food additive. It is manufactured under strict food safety and quality standards to ensure suitability for human consumption. This fine, white, odorless powder has excellent stability and is commonly used in food and beverage applications as a calcium fortifier, acidity regulator, anti-caking agent, and firming agent. Food-grade calcium carbonate is used in bakery products, dairy items, beverages, confectionery, cereals, and dietary supplements where permitted by food regulations.
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Other Brands
Homemade
Prep Time
<10 mins
20+ mins
1–2 hrs
Texture
Café quality
Inconsistent
Hard to perfect
Preservatives
No
Many
No
Skill Level
Beginner-friendly
Difficult
Expert