To beat the summer heat, the last thing anyone wants is something totally refreshing and sweet, perfect for summer parties. Then look no further; go with Agar Agar jelly fruit cake. It is a vibrant, colorful, no-bake, vegan jelly cake recipe that tastes as good as it looks. If you are a home baker or cooking enthusiast, you would love to do something creative in your kitchen, right?
Agar Agar jelly fruit cake recipe is a refreshing escape from the ordinary that you can try. With Meronkart’s premium, food-grade Agar Agar powder, you can make an elegant yet easy fruity masterpiece made for sharing.
What is Agar Agar?
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Agar Agar is the star ingredient in the recipe.
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It is a plant-based gelling agent derived from seaweed and acts as a vegan alternative to gelatin.
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The texture of the Agar Agar is different from traditional gelatin, even though it is sometimes called plant-based gelatin.
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Meronkart offers Agar Agar mainly in powder form and recommends using it because it is the easiest one to work with, and it is available in strips as well.
Why You'll Love This Recipe
Here are some of the reasons why you are going to love this recipe:
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The recipe is 100% vegan and gluten-free, making it perfect for a variety of your dietary needs.
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You can customize the recipe with your favorite seasonal or tropical fruit layers.
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It is a no-bake fruit cake, i.e., you will not need an oven.
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You will get a tropical fruit jelly dessert, ideal for hot weather - no melting worries.
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It is also a photogenic & party-perfect fruit cake.
Ingredients Breakdown
Now, you read about why you will love this Agar Agar jelly recipe. So why the delay? Let’s move on to the ingredients!
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Meronkart Agar Agar Powder
The main ingredient of the Agar Agar jelly cake recipe, the high-quality, food-grade, vegan Agar carefully sourced and lab-tested in Marine Hydrocolloids.
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Fruits
The seasonal or tropical fruits like bananas, kiwis, oranges, etc., are used in the recipe. Since enzymes may alter gelling, don’t use fresh papaya and pineapple. -
Milk and sugar or sweetener
Milk and sugar are needed, and their amounts can vary according to personal preferences. If you want any substitute to sugar, you can use preferred As an alternative to sugar, you can use sweeteners, like honey. -
Crackers
You can add crackers if needed.
Step-by-Step Guide to Making Agar Jelly Fruit Cake
It's time! Here is a step-by-step guide to making Agar jelly fruit cake. Let’s get started.
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Start with washing, peeling, and cutting the fruits you wish to add into small, even pieces.
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In a saucepan, add the Agar Agar powder, milk, sugar, or sweetener of your preference, and mix it well.
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Boil the mixture while stirring well and wait until it dissolves completely. Let it cool for a few minutes
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Now, spread the first layer of fruits and crackers, if you prefer, into the mold and pour the mixture on top of it.
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Repeat the process with the remaining fruits and mixture.
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Keep it in the refrigerator for two to three hours. Once it's fully set, you can take it out of the mold and serve.
Tips for Success
There are some jelly cake tips you may follow to make the recipe perfectly.
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Have Everything Ready
You must have everything ready with you and work quickly because Agar sets fast once it cools.
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Unmold With Ease
Make sure to use silicone molds or lightly grease with neutral oil to make unmolding effortless. Use a knife around the edges or dip the mold briefly in warm water before unmolding.
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Don’t Overcook
Overcooking may ruin the texture of the cake, especially if you are using acidic fruits. So it's better to avoid it, as it may prevent the Agar jelly fruit cake from setting.
FAQs
Yes. Agar Agar can hold its shape overnight, and the texture will be improved.
You can use firm, water-rich fruits like mangoes, berries, grapes, and melons. Avoid raw pineapple or papaya unless cooked.
Allow each layer to set slightly, but not fully, before adding the next.
Yes, you can use either flakes or strands. It's better to use Meronkart’s premium powdered Agar for the best results.
Serving & Storage Suggestions
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Serve it chilled and cut into wedges or cubes for a better aesthetic.
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Store it in an airtight container and you may keep it refrigerated for up to 5 days.
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If you intend to gift it to someone, you may use glass jars or cute plastic molds so that you can make it a thoughtful, homemade gift.
So, are you ready to try it for yourself or the next gathering? Try the Agar Agar jelly fruit cake today and make your summer parties into a celebration. Explore Meronkart's premium ingredients and turn this into a delicious creative culinary experience.
