Blogs

Somewhere between the newborn photoshoot and the first birthday, most parents start looking into casting kits and quickly run into the same question. Do...

If you have ever wondered why a hotel parotta stays soft and layered through an entire service but yours stiffens within twenty minutes of...

Have you ever wondered how your grandmother managed to get months of shelf life out of her cooking without a single chemical additive? The...

If you have ever made jelly at home, chances are you have come across agar agar. But when it comes to agar agar strips...

Making perfectly set desserts without using gelatin once felt difficult for many Indian home cooks. Traditional recipes often depended on animal-based ingredients, leaving vegetarians...

Xanthan gum is a food-grade thickening and stabilizing agent made through the fermentation of sugar by a natural bacterium called Xanthomonas campestris.  If you...

Jelly crystals are a dry premix of sugar, flavouring, and a plant-based setting agent.  Dissolve them in hot water, pour into moulds or serving...

Most home bakers start baking with flour, sugar, butter, and eggs. But the recipes that actually work on a second set of ingredients that...