Our Vegetarian Jelly Powder gets set in a short time, with minimal water separation.100% certified Vegan product extracted from seaweed, water-soluble and easy to set at room temperature. Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. The combo box consists of five individual sachets, and each sachet contains a generous 10 grams of the product.

  • Derived from seaweeds, Meron Agar Agar is a natural, vegetarian alternative to gelatin, perfect for those following a plant-based diet.
  • Ideal for a variety of culinary uses, including puddings, ice creams, jellies, and more, adding stability, thickness, and a perfect gel consistency to your dishes.
  • Completely soluble in boiling water, ensuring a smooth and effortless incorporation into your recipes for professional-quality results.
  • It gels at 35-45°C and melts at 80-95°C, providing the ideal texture and consistency for your desserts and culinary creations.
See the Difference

Other Brands

Homemade

Prep Time

<10 mins

20+ mins

1–2 hrs

Texture

Café quality

Inconsistent

Hard to perfect

Preservatives

No

Many

No

Skill Level

Beginner-friendly

Difficult

Expert

FAQ

1. How can I place an order on MeronKart?

2. What payment methods do you accept?

3. Is it safe to make payments on MeronKart?

4. How long will it take to receive my order?

5. How can I track my order?

6. Do you deliver across India?

7. What should I do if my parcel is damaged upon delivery?

8. How do I initiate a return?

9. Are your products suitable for bulk or hospitality and restaurant (HoReCa) purchases?

Our Recipes

View All

Agar Agar Strips vs Powder: Which One Should You Use and When?

If you have ever made jelly at home, chances are you have come across agar agar. But when it comes to agar agar strips...
Post by Sreedevi CA
Jun 02 2026

What Is Agar Agar? The Complete Beginner's Guide to India’s Favourite Vegan Gelatin

Making perfectly set desserts without using gelatin once felt difficult for many Indian home cooks. Traditional recipes often depended on animal-based ingredients, leaving vegetarians...
Post by Ashique CM
Jun 01 2026

What Is Xanthan Gum? Uses, Benefits & How to Use It in Indian Cooking & Baking

Xanthan gum is a food-grade thickening and stabilizing agent made through the fermentation of sugar by a natural bacterium called Xanthomonas campestris.  If you...
Post by Sreedevi CA
Jun 01 2026

Jelly Crystals for Every Home Baker in India

Jelly crystals are a dry premix of sugar, flavouring, and a plant-based setting agent.  Dissolve them in hot water, pour into moulds or serving...
Post by Akshaya M
Jun 01 2026
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Free Delivery On Orders

Enjoy zero delivery charges when you shop above ₹699.

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Secured Payment Options

Experience smooth, safe, and hassle-free checkout every time.

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Time Saving

Skip long prep times and make gourmet-style desserts with ease.

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100% Vegetarian products

All our products are fully vegetarian and free from preservatives.

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