Maltodextrin is a polysaccharide and is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste.

  • Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content.
  • Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks.
  • It is also used as a substitute for lactose. It helps to improve texture, flavour, and increase shelf life.
See the Difference

Other Brands

Homemade

Prep Time

<10 mins

20+ mins

1–2 hrs

Texture

Café quality

Inconsistent

Hard to perfect

Preservatives

No

Many

No

Skill Level

Beginner-friendly

Difficult

Expert

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Our Recipes

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Ultimate Guide to Food Spheres: Make Fruit & Vegetable Caviar at Home

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Post by Sreedevi CA
Aug 18 2025

How to Make Boba & Popping Boba at Home – Easy DIY Recipes

Boba tea, or the famous bubble tea, has become a global favourite of millions, approved by both millennials and Gen Z. It has a...
Post by Sreedevi CA
Jun 05 2025

Agar Agar Jelly Fruit Cake Recipe

To beat the summer heat, the last thing anyone wants is something totally refreshing and sweet, perfect for summer parties. Then look no further;...
Post by Sreedevi CA
May 14 2025

Agar Agar Strips: The Versatile Ingredient for Vegan-Friendly Puddings & Jellies

In the world of plant-based desserts, creating delicious treats that satisfy both the taste buds and dietary preferences can be a challenge. Enter agar...
Post by Ashique CM
Mar 05 2025
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