{"product_id":"ssl-sodium-steurol-lactylyte-all-ages","title":"Sodium Stearoyl Lactylate (SSL)","description":"\u003cp\u003eSodium stearoyl lactylate is a food additive and emulsifier commonly used in the food industry to improve the texture and consistency of various food products. It is derived from stearic acid (a fatty acid) and lactic acid (often from fermented sources like milk), and it is used to help mix ingredients that typically don't combine well, such as oil and water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStabilize oil-water emulsions\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove dough elasticity and handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnhance crumb structure and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove moisture retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIncrease freshness and shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove creaminess and mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAid uniform ingredient dispersion in dry mixes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFunctions and Uses in Food:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier:\u003c\/strong\u003e Sodium stearoyl lactylate acts as a surfactant, helping to stabilize mixtures of oil and water. This is especially useful in food products like baked goods, margarine, and dressing, where fat and water need to be evenly blended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Dough Handling: \u003c\/strong\u003eIt is commonly used in baked goods like bread and cakes to enhance dough handling. It helps to improve dough elasticity, making it easier to shape and work with, and can result in a softer texture in the final product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Texture:\u003c\/strong\u003e In products like cakes, cookies, and pasta, it improves the texture and moisture retention, leading to a finer crumb structure and increased softness. It also helps to improve the freshness and shelf-life of the products by preventing staleness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizes Emulsions: \u003c\/strong\u003eIn salad dressings, mayonnaise, and sauces, it helps to stabilize the emulsions, ensuring that the fat and water components do not separate over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Creaminess: \u003c\/strong\u003eIt is often used in products like ice cream and margarine to help improve the creaminess and smoothness of the texture, providing a better mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Spreadability:\u003c\/strong\u003e In margarines and spreads, it aids in spreadability by ensuring that the fat and other ingredients are evenly distributed, making the product easier to spread on bread or other foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDispersant in Dry Mixes:\u003c\/strong\u003e Sodium stearoyl lactylate can also be used in dry food mixes to help ensure even distribution of the ingredients, preventing clumping and ensuring consistency in the final product.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50018498773307,"sku":"","price":90.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50882738487611,"sku":null,"price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/SSL_Sodium_Stearoyl_Lactylate_-_100gArtboard_2_1.jpg?v=1766405012","url":"https:\/\/www.meronkart.com\/products\/ssl-sodium-steurol-lactylyte-all-ages","provider":"MeronKart","version":"1.0","type":"link"}