No-Bake Blueberry Cheesecake Recipe
Every cook’s worst nightmare is a bad baking experience. Baking can become very complex, especially when it comes to delicate recipes like cheesecakes, croissants, brownies, etc.
Does that mean you can’t enjoy making your own cheesecake? No. The best alternative to a baked cheesecake is a simple recipe for a no-bake cheesecake.
We tested out a no-bake blueberry cheesecake recipe—it came out really well. We created this blog to show you guys how you can also create your own blueberry cheesecake at home without the hassle and fuss of baking gone wrong.
This recipe for no-bake blueberry cheesecake consists of very few ingredients. Using these ingredients in the proper measurements can help your cheesecake pack a punch—trust us, your cheesecake will have you dizzy with joy and satisfaction.
And now…without further ado, let’s take a look at what you need to make your no-bake blueberry cheesecake.
Ingredients
The Crust
Marie Biscuits - 50g
Melted Butter - 25mL
The Cheesecake
1. Amul Low Fat Cream - 100mL
2. Cream Cheese - 100g
3. Water - 50mL
4. Meron Kart spreadable Agar
5. Agar wonder gel- 6-8g
6. Icing Sugar - 50g
7. Vanilla
The Blueberry Topping
1. Blueberries - 100g
2. Water - 3 tablespoons
3. Sugar - 2 tablespoons
Recipe Instructions
The Crust
- Grind up the Marie Biscuits until they become a fine powder
- Add in the melted Butter and blend with the biscuit powder until they are combined
- Take your preferred cooking vessel and transfer the mix into it
- Use a spoon or spatula to spread the mixture evenly throughout the vessel
- Press the mixture into the vessel to create a firm and sturdy crust base
- Refrigerate the crust for 30 minutes
The Cheesecake
- Take a vessel and heat the Amul Low Fat Cream
- In another bowl, mix water and the agar agar and heat the mixture until the agar agar dissolves completely into the water
- Mix the hot agar agar mix with the hot Amul Low Fat Cream
- Take a larger vessel: mix cream cheese, icing sugar, and vanilla at room temperature.
- Add the hot Fat cream-agar agar mix to the larger bowl and whisk until all ingredients are blended well.
- Pour this mixture into the prepared crust base, cover it with a plastic wrap to be refrigerated for 3-4 hours
The Blueberry Topping
- Take a saucepan and mix the blueberries, sugar, and water together.
- Cover the mixture, cook until the fruits become tender, and wait until most of the water has evaporated.
- Transfer this topping mixture to a jar, cool, and refrigerate.
Serving Instructions
- Use a knife to slice the cheesecake
- Pour your blueberry topping mixture over each individual slice to serve with maximum flavour and taste
Tip for Thicker, Tastier Cheesecake
Your cheesecake should be heavy and packed with flavour. Usually, home chefs rely on corn starch or potato starch to get the right consistency, but we are here to change that mentality.
At Meron Kart, we offer a versatile agar agar wonder gel that is capable of enhancing your no-bake blueberry cheesecake recipe. Mixing the agar agar wonder gel well into your blended cheesecake mix can thicken your cheesecake, making it dense and delicious in one fell swoop.
Our Agar Agar Wonder gel is 100% vegan and extracted from seaweed. Not just any seaweed, our agar agar is extracted from premium quality Gracilaria seaweed, ensuring a flavour profile that can enhance your desserts greatly.
Our wonder gel goes beyond the no-bake cheesecake. It is also the perfect companion for enhancing the texture and flavour profile of deserts like fondants, jams, paneer, cheesecake, marmalades and set yoghurts—it’s a well-rounded solution for all your deserting needs.
When you have the perfect vegan option to give you premium flavours for any dessert—why rely on anything else? Adopt Meron Kart’s agar agar wonder gel into your cooking regime and change the game for all your desserts!
Contact us to know more, or visit our online store to get yourself some agar agar wonder gel today!
