{"title":"Gst 18","description":"","products":[{"product_id":"citric-acid","title":"Citric Acid","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCitric Acid, a natural preservative extracted from citrus fruits through the fermentation process, offers versatile applications in both culinary and household cleaning. Its crystalline white appearance and subtly sour taste make it a popular choice for enhancing flavors, balancing acidity, and serving as a leavening agent in baking. Furthermore, its dual action as a chelating agent and mild acid renders it effective and environmentally friendly for breaking down mineral deposits, stains, and bacteria, making citric acid perfect for cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% pure citric acid sourced from premium natural ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eEnhances flavors in food and helps to balance acidity levels, making it an ideal citric acid powder for culinary use.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eThe powder contains leavening properties for perfect baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCitric acid is perfect for preserving jam, jelly, fruits, cheese, and more, offering versatile solutions for both cooking and home cleaning needs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"50 gm","offer_id":48571696873787,"sku":"50gms","price":35.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50903100588347,"sku":null,"price":182.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/product_-_6-_Citric_Acid_-_50gMango_Jelly_Front.jpg?v=1766403418"},{"product_id":"xanthan-gum","title":"Xanthan Gum Powder","description":"\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productDescription\" data-csa-c-slot-id=\"productDescription_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"68m77d-b8g8u-5uppms-skzlsp\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-feature-name=\"productDescription\" data-template-name=\"productDescription\" id=\"productDescription_feature_div\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003e\u003cspan\u003eXanthan gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment where the pH, oxygen content and temperature are rigorously controlled. After fermentation is complete, the broth is sterilized and the gum is recovered by precipitation with isopropyl alcohol, then dried, milled and packaged under aseptic conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"aplusBrandStory_feature_div\" class=\"celwidget\" data-feature-name=\"aplusBrandStory\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"aplusBrandStory\" data-csa-c-slot-id=\"aplusBrandStory_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ehd6rw-hped3v-5lwn28-ixmluo\" data-cel-widget=\"aplusBrandStory_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"aplus_feature_div\" class=\"celwidget\" data-feature-name=\"aplus\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"aplus\" data-csa-c-slot-id=\"aplus_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t71301-gscs9u-wvv688-g08e1k\" data-cel-widget=\"aplus_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"sponsoredProducts2_feature_div\" class=\"celwidget\" data-feature-name=\"sponsoredProducts2\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"sponsoredProducts2\" data-csa-c-slot-id=\"sponsoredProducts2_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"lkmby4-pvd0of-y4dzh0-c521nr\" data-cel-widget=\"sponsoredProducts2_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"sims-themis-sponsored-products-2_feature_div\" class=\"celwidget\" data-feature-name=\"sims-themis-sponsored-products-2\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"sims-themis-sponsored-products-2\" data-csa-c-slot-id=\"sims-themis-sponsored-products-2_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"r709v2-49zw6g-avgck4-ep2xbv\" data-cel-widget=\"sims-themis-sponsored-products-2_feature_div\"\u003e\n\u003cdiv class=\"celwidget\" data-csa-c-id=\"y2cqwf-4owd6n-6rxo10-732u3h\" data-cel-widget=\"sims-consolidated-5_csm_instrumentation_wrapper\" cel_widget_id=\"sims-consolidated-5_csm_instrumentation_wrapper\"\u003e\n\u003cdiv class=\"celwidget pd_rd_w-frea1 content-id-amzn1.sym.a67825cd-bf53-4190-b32f-f5084546a8c2 pf_rd_p-a67825cd-bf53-4190-b32f-f5084546a8c2 pf_rd_r-VK1DZYG3D529A2BBRCV1 pd_rd_wg-agKcT pd_rd_r-36ed03ee-9ee5-445e-a8db-d998c9a110f8\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"amzn1.sym.a67825cd-bf53-4190-b32f-f5084546a8c2\" data-csa-c-slot-id=\"sponsored-products-4\" data-csa-c-type=\"widget\" data-csa-c-painter=\"FirebirdPainter\" data-csa-c-id=\"9v6c7a-tgpeu7-2vvbzu-irxvav\" data-cel-widget=\"desktop-dp-sims_SponsoredProductsSimsDp2Desktop\" cel_widget_id=\"desktop-dp-sims_SponsoredProductsSimsDp2Desktop\"\u003e\n\u003cdiv data-csa-c-type=\"widget\" data-csa-c-slot-id=\"sp_detail2\" data-csa-c-id=\"4xazjn-8wx7d-bevvyp-grcz4m\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMeron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE \u0026amp; NON-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWidely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePerfect synergistic action when blended with Gaur Gum, Locust Bean Gum and other colloids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eXanthan gum good to keto diet, contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSHELF LIFE : 2 YEARS\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"100 gm","offer_id":48567434445115,"sku":"100gms","price":200.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869859713339,"sku":null,"price":756.0,"currency_code":"INR","in_stock":true},{"title":"1 KG","offer_id":50895219917115,"sku":null,"price":845.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/12.jpg?v=1766405174"},{"product_id":"sodium-alginate","title":"Sodium alginate Powder","description":"\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productDescription\" data-csa-c-slot-id=\"productDescription_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"lfh587-apt56k-kycqm7-cin8u9\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-feature-name=\"productDescription\" data-template-name=\"productDescription\" id=\"productDescription_feature_div\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003e\u003cspan\u003eSodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"renewedProgramDescriptionBtf_feature_div\" class=\"celwidget\" data-feature-name=\"renewedProgramDescriptionBtf\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"renewedProgramDescriptionBtf\" data-csa-c-slot-id=\"renewedProgramDescriptionBtf_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"yrahu1-3o5ayi-xm7i7i-ugqz0r\" data-cel-widget=\"renewedProgramDescriptionBtf_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"aplusBrandStory_feature_div\" class=\"celwidget\" data-feature-name=\"aplusBrandStory\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"aplusBrandStory\" data-csa-c-slot-id=\"aplusBrandStory_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"vni5gz-k5155d-k0as62-nprauj\" data-cel-widget=\"aplusBrandStory_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"aplus_feature_div\" class=\"celwidget\" data-feature-name=\"aplus\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"aplus\" data-csa-c-slot-id=\"aplus_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ndo1w1-qtmgn6-p8mifv-fci9sp\" data-cel-widget=\"aplus_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buffetServiceCard_feature_div\" class=\"celwidget\" data-feature-name=\"buffetServiceCard\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buffetServiceCard\" data-csa-c-slot-id=\"buffetServiceCard_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"9535p6-9xdca2-4d29yp-al4a70\" data-cel-widget=\"buffetServiceCard_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-2\" data-csa-c-type=\"widget\" data-csa-c-painter=\"buffet-disclaimers-card-cards\" data-csa-c-id=\"6bzeda-yliwm2-kwabb1-s7swnu\" data-cel-widget=\"buffet-disclaimers-card_DetailPage_1\"\u003e\n\u003cdiv id=\"CardInstanceERuSda0BCsrIyGX66EFUuQ\" data-card-metrics-id=\"buffet-disclaimers-card_DetailPage_1\" data-acp-params=\"tok=QJbs6OhBe0WhNmWJg31ZPzptZiR4R_3TcnfteER1h2s;ts=1722239234853;rid=FSNX60BGH85PB149XYE3;d1=140;d2=0\" data-acp-path=\"\/acp\/buffet-disclaimers-card\/buffet-disclaimers-card-4ff4ae37-b3c4-4ec9-baf9-7ec077edcc47-1722115062803\/\" data-acp-tracking=\"{}\" data-acp-stamp=\"1722239234861\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"productDetailsWithModules_feature_div\" class=\"celwidget\" data-feature-name=\"productDetailsWithModules_feature_V2\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productDetailsWithModules_feature_V2\" data-csa-c-slot-id=\"productDetailsWithModules_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"os9a0f-mnx7fg-96q3e6-nwyyby\" data-cel-widget=\"productDetailsWithModules_feature_div\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eWorks effectively with calcium ions for spherification\/molecular gastronomy\u003cbr\u003eSustable viscosity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSuitable for vegan and vegetarian applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"100 gm","offer_id":48569889489211,"sku":"100gms","price":360.0,"currency_code":"INR","in_stock":false},{"title":"500 gm","offer_id":50845378314555,"sku":null,"price":1700.0,"currency_code":"INR","in_stock":true},{"title":"1 kg","offer_id":50845378347323,"sku":null,"price":2800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Agar_AgarArtboard2_1.jpg?v=1766405013"},{"product_id":"calcium-lactate","title":"Calcium Lactate","description":"\u003cp\u003eMeron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium  carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for Molecular Gastronomy: Ideal for direct and reverse spherification, helping you create caviar pearls, gels, spheres, and other modern culinary dishes.\u003c\/li\u003e\n\u003cli\u003eVersatile Food Additive: Functions as a buffering agent, texture enhancer, stabilizer, and acidity regulator, suitable for beverages,  dairy, bakery, and processed foods.\u003c\/li\u003e\n\u003cli\u003eClean \u0026amp; Vegan Formula: Made from preservative-free, vegan-friendly ingredients, ensuring safe and natural enhancement of food texture and taste.\u003c\/li\u003e\n\u003cli\u003eEasy to Use: Designed for consistent results — use 6 g calcium lactate with 200 ml liquid mixture  for spherification. Dissolves easily in liquids.\u003c\/li\u003e\n\u003cli\u003eLong Shelf Life: Comes with a 3-year stability, maintaining freshness when stored in a cool, dry place.\u003c\/li\u003e\n\u003cli\u003eConvenient Packaging: 100 g resealable pouch helps maintain quality and makes it easy to measure and store.\u003c\/li\u003e\n\u003cli\u003eFood-Grade Quality: High purity ensures excellent performance in professional kitchens, bakeries, restaurants, and home cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100gms","offer_id":48936333345083,"sku":"100gms","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/CalciumLactate1.jpg?v=1768896204"},{"product_id":"potassium-sorbate","title":"Potassium Sorbate","description":"\u003cp\u003ePotassium Sorbate has been valued for decades for its antimicrobial properties, and is an especially effective food preservative found in dehydrated meats, dairy products and pastries. It’s especially common in dried fruit and is also often used to help preserve wine. Potassium sorbate often used in cakes and icings, beverage syrups, cheese, dried fruits,  margarine, pie fillings, etc. at concentrations dependent on the specific application.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":48953435390267,"sku":"100gm","price":120.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869682864443,"sku":null,"price":460.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Artboard_2_13.png?v=1766404951"},{"product_id":"sodium-benzoate","title":"Sodium Benzoate","description":"\u003cp\u003eSodium benzoate is an odourless, crystalline powder made by combining benzoic acid and sodium hydroxide. Sodium benzoate is best known as a preservative used in processed foods and beverages to extend shelf life by preventing the growth of molds It is also used as a preservative in cosmetics and personal care items, such as hair products, baby wipes, toothpaste and mouthwash\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":48957564551483,"sku":"100 gm","price":100.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869683028283,"sku":null,"price":425.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Sodium_Benzoate_-_100_gmArtboard_2.jpg?v=1766405013"},{"product_id":"baking-soda","title":"Baking Soda - 100 gm","description":"\u003cp\u003eBaking soda, scientifically known as sodium bicarbonate, is a white crystalline powder with various uses. Commonly employed as a leavening agent in baking, it reacts with acidic ingredients to produce carbon dioxide gas, causing dough to rise. Additionally, it serves as a versatile household cleaner \u0026amp; deodorizer.\u003c\/p\u003e\n\u003cp\u003eMeron Baking Powder is a premium leavening agent designed to give your baked goods a perfect rise, soft texture, and light crumb. Carefully formulated for consistent performance, it ensures fluffy and evenly baked results every time.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":49130811162939,"sku":null,"price":30.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50902873473339,"sku":null,"price":145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Artboard_1_17_199dee6e-14de-4dbd-a261-503763bd075b.jpg?v=1766403322"},{"product_id":"baking-powder","title":"Baking Powder","description":"\u003cp\u003eBaking powder is a leavening agent commonly used in baking to enhance the rise and fluffiness of various recipes. It typically consists of a combination of an acid (usually cream of tartar) and a base (commonly baking soda). When mixed with liquids and exposed to heat, it produces carbon dioxide gas, causing dough or batter to rise and become light and airy. Meron's Baking Soda has been crafted specially to ensure the quality and texture of your cakes, muffins and pancakes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":49130967007547,"sku":null,"price":33.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869226209595,"sku":null,"price":159.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Artboard_1_18.jpg?v=1766403322"},{"product_id":"denticast-dental-grade-alginate","title":"Denticast Dental Grade Alginate - 453 gm","description":"\u003cp\u003eAlginate Dental material is an irreversible hydrocolloid impression material. It can be used for preliminary impressions, provisional crown-and-bridge impressions and opposing dentition impressions. The advantages of using alginate dental powder include a better tolerability on the part of the patient, the ease of manipulation, the short time needed for execution, the instrumentation and the very simple execution technique and possibility of detecting a detailed impression (even in the presence of undercuts) in a single step.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"453 gm","offer_id":49131038638395,"sku":"","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Denticast-01.jpg?v=1768894446"},{"product_id":"gellan-gum-powder","title":"Gellan Gum Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered. Plant gel will disperse in cold water. Dispersion is aided by use of warm\/hot water. Plant gel can be used as a replacement for Agar Agar for many applications. Plant gel melts at 80°C to 100°C and gels at 10 to 50°C. Plant Gel is clear and no synerisis or weeping. Pant gel is pH tolerant from 3 to 10. Plant gel gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives. Hence ideal for preparation of nutrient media for most microbial application and plant tissue culture work.With prominent gelling properly plant gel is widely used in food such as jelly, beverages, dairy products, jams, candy icing etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":49212760785211,"sku":null,"price":625.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50851062907195,"sku":null,"price":2650.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/plant_gel_100_gm_1_acb8a06c-3cf1-47f7-aed8-6c2b3bdfd1ac.jpg?v=1766403866"},{"product_id":"agarose-powder","title":"Agarose Powder","description":"\u003cp\u003eAgarose is a polysaccharide extracted from red seaweed and is used for a variety of life science applications like gel electrophoresis. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Agarose is one of the two principal components of agar, and is purified from agar by removing agar's other component, agaropectin. Agarose is available as a white powder which dissolves in near-boiling water, and forms a gel when it cools. We make Agarose that is ultra pure grade and is used for analytical and preparative electrophoresis. It is also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003cbr\u003eAgarose gel electrophoresis is the routine method for resolving DNA in the laboratory.\u003cbr\u003eGels made from purified agarose have a relatively large pore size, making them useful for separation of large molecules, such as proteins and protein complexes.\u003cbr\u003eAgarose gel matrix is often used for protein purification.\u003cbr\u003eAgarose is also used in culture media and Agarose plates may sometimes be used instead of agar for culturing organisms as agar may contain impurities that can affect the growth of the organisms.\u003c\/p\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"25 gm","offer_id":50885065769275,"sku":null,"price":1112.0,"currency_code":"INR","in_stock":true},{"title":"50 gm","offer_id":50885065802043,"sku":null,"price":1869.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50885065834811,"sku":null,"price":7564.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/AgaroseLowEEO50gmfrontimage.jpg?v=1766404722"},{"product_id":"xanthan-gum-transparent","title":"Xanthan Gum Transparent","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eXanthan Gum is primarily used as thickening agent. It can also be used as an alternative for gluten – free products and replacement of egg for texture. This is used mainly in sauce, beverages, mayonnaise, ice cream, salad dressings, cake glazes and other frozen foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMeron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE \u0026amp; NON-GMO\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWidely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePerfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eXanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSHELF LIFE : 2 YEARS\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":49216436928827,"sku":"100 gm","price":325.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869859877179,"sku":null,"price":1400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/14.jpg?v=1766405174"},{"product_id":"wondercast-impression-grade-alginate","title":"Wondercast 3D Hand \u0026 Foot Casting Kit (Casting Kit)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlginate Impression materials are easy to use, economical and also set fast. This product has a lower water content, steady viscosity and long shelf life. Alginate's fine particle size gives an impression that is surface smooth and thus more identical to the original mould. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"a-spacing-mini\"\u003eCreate Timeless Memories\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eProfessional-Quality Results at Home\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eEasy DIY – Beginner Friendly\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003ePerfect Gift for Any Occasion\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003eComplete \u0026amp; Value-Packed Kit,capstures extremely fine details, flexible and elastic, fast and excellent \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MeronKart","offers":[{"title":"Pack 1","offer_id":49142066643259,"sku":"","price":473.0,"currency_code":"INR","in_stock":true},{"title":"Pack 2","offer_id":50964200751419,"sku":null,"price":946.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Wonder_Cast_1.jpg?v=1768824487"},{"product_id":"meron-curdlan-gum","title":"Curdlan Gum","description":"\u003cp\u003eCurdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation. It can form different types of gel under different conditions. When the aqueous suspension of curdlan gum is heated to more than 85℃ and then cooled, a high solid gel which is thermally irreversible is generated. The gel will not liquify even if it is heated at 120℃. After heating at 55℃ and then cooled, a low solid gel which is thermally reversible is formed.\u003c\/p\u003e\n\u003cp\u003eThe high solid, thermos irreversible gel formof Curdlan Gum is popular and used to improve the water retention, elasticity andfreeze-thaw stability of food. Its functional uses as a Firming agent, Gelling agent, Stabilizer, Thickener makes it a much sought out ingredient. Curdlan Gum has strong stability to high temperature. It is stable in food processing like cooking, frying, microwave and other high temperature conditions. The water holding capacity of Curdlan Gum in food will help to bind more water molecules in various applications likemeat products, fish products, jellies, tofu, bakery, frozen foods, salad dressing and also in biopharmaceutical, petroleum industry,household products, agriculturepesticide, toothpaste and cosmetics application.\u003cbr\u003ebake stable fillings, meat products, fish products, jellies, tofu, bakery, frozen foods, salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat Products\u003c\/strong\u003e: Ham, sausage, meatballs etc, By improving water\/oil retention,\u003cbr\u003ededuce the loss when Free\/thaw transition, Makes the product more\u003cbr\u003eelastic and easy to slice. Usage is generally 0.1-1%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeaweed processing product\u003c\/strong\u003e: Such as fish meatballs etc, Makes the food more elastic and crisp bite, resistance in cooking, improve the yield, the use is generally 0.7% of the amount of fish paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice \u0026amp; noodel product\u003c\/strong\u003e: Noodles, instant noodles and pastas etc. Increasing the elasticity, chewing sense, present muddy soup after boiled, prevents adhesion, improves yield, usage is generally 0.1-1% Vegetarian Products: Such as Plant-based meat, sea cucumber etc, cholesterol free, low calorie, high fiber, usage is generally 3-10%.\u003cbr\u003eTofu product: Such as chiba tofu, etc, Increases elasticity, improves taste and shape, the use is generally 0.5-5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBakery\u003c\/strong\u003e: It has the effect of moisturizing, staying fresh and keeping shape. Besides, curdlan gum is used in liquid fillings such as honey, cream and sauce flavor fillings. Usage amount is generally 0.1-0.4%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrozen food\u003c\/strong\u003e: Such as ice cream; The gel formed by curdlan gum has good freezing resistance, so it can be used to make gel food that needs freezing treatment to improve its shape. The general usage is 0.5-5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalad Dressing\u003c\/strong\u003e: Pseudo-plasticity of its fluid can make it used as thickener and stabilizer at salad dressing and other fluid food, give the product creamy taste, increase the viscosity of fat free food and can greatly improve the quality of the product, the use is generally 0.2-2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJelly\u003c\/strong\u003e: Different jellies can be made by using the unique properties of curdlan gum, which can form low-strength and high-strength gel.\u003cbr\u003eFruit ball: The curdlan gum dispersion containing juice was heated in the model and cooled when the outside of the ball was heated and gel formed and the inside was not solidified. It can be made of internal liquid or pulp fruit balls, but the amount of glue used is generally 5%.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOther application areas\u003c\/strong\u003e: In the Biopharmaceutical, Petroleum Industry, Household Products, Agriculture Pesticide, Personal Care: Toothpaste and Cosmetics\u003cbr\u003e\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50015624298811,"sku":"","price":380.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869113159995,"sku":null,"price":1550.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Artboard_2_26.png?v=1766403508"},{"product_id":"meron-tara-gum-all-ages","title":"Meron Tara Gum","description":"\u003cp\u003eTARA GUM is obtained from the endosperm of the seeds, that come from the Tara Tree. It’s obtained by a physic mechanic process, then passes through a colour sorter selection. After that, the splits 100% selected, pass through a mill  process, obtaining a safe and healthful product, with a big range of applications. Of its high viscosity, it is used in the food industry as a Thickener, Stabilizer in the preparation of instant soups, ketchup and mustard. In Bakery products, Tara gum is used as a dough conditioner, grants smoothness, improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice cream industry, it acts as an cakes \u0026amp; pastries efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprove thickness and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent water separation (syneresis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eReduce ice crystal formation\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove texture, softness \u0026amp; mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIncrease moisture retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExtend shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStabilize emulsions and gels\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIce Cream\u003c\/strong\u003e: By incorporating Tara Gum (0.1% to 0.3% of the total weight) in ice cream production, customers can enjoy improved texture, reduced ice crystal formation and enhanced stability, resulting in a smoother and more enjoyable eating experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCheese:\u003c\/strong\u003eThe addition of Tara Gum (0.05% to 0.2% based on the weight of the curd) in cheese formulation helps enhance texture, increase stability, and improve resistance to heat and cutting, ensuring a consistent and appealing product for consumers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYoghurt\u003c\/strong\u003e: Including Tara Gum (0.1% to 0.3% based on the weight of the mix) in yoghurt  production contributes to a creamier and smoother texture, improved stability and  enhanced mouthfeel, offering consumers a satisfying and indulgent yoghurt experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeat \u0026amp; poultry Products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSausages\u003c\/strong\u003e: The usage of Tara Gum (0.2% to 0.5% of the total weight of the meat) in sausages enhances water-binding capacity, leading to juicier and more succulent sausages with reduced cooking loss, ensuring a more flavourful and appealing product for customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessed meats\u003c\/strong\u003e: Incorporating Tara Gum (0.1% to 0.3% of the total weight of the product) in  processed meats helps improve texture, moisture retention, and stability, resulting in products that retain their quality during storage and offer a pleasant eating \u003cbr\u003eexperience. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBakery Products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread\u003c\/strong\u003e: Adding Tara Gum (0.1% to 0.3% of the total weight of the dough) to bread formulations contributes to increased dough volume, improved texture, extended shelf life and reduced staling, ensuring softer, more resilient bread that stays fresh for longer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCake\u0026amp; Pastries\u003c\/strong\u003e:The inclusion of Tara Gum (0.1% to 0.3% of the total weight of the batter or dough) in cake and pastry recipes results in improved texture, enhanced moisture retention, and prolonged shelf life, allowing customers to enjoy baked goods that remain deliciously moist and tender.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSauces\u0026amp; Dressings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauces \u0026amp; gravies\u003c\/strong\u003e: Tara Gum (0.1% to 0.3% of the total weight of the sauce or gravy) acts as a natural thickener and stabilizer, ensuring desired viscosity, improved clinginess and reduced phase separation, providing customers with visually appealing, consistently textured sauces and gravies.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSalad Dressings\u003c\/strong\u003e: The addition of Tara Gum (0.05% to 0.2% of the total weight of the dressing) in salad dressings helps achieve the desired thickness, improved emulsion stability and enhanced mouthfeel, resulting in smooth and creamy dressings that coat \u003cbr\u003esalads evenly and deliver a pleasant taste experience\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePet foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWet pet foods\u003c\/strong\u003e: Incorporating Tara Gum (0.1% to 0.3% of the total weight of the product) in wet pet food formulations enhances texture, moisture retention and shape retention, providing pets with appetizing meals that are easier to consume and enjoy\u003cbr\u003eDry pet foods: The usage of Tara Gum (0.2% to 0.5% of the total weight of the product) in dry pet food production helps improve texture, reduce crumbling and assist in shaping and extrusion processes, ensuring consistent and durable kibble that maintains its form \u003cbr\u003eand appeal. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50015721652539,"sku":"","price":209.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50869860368699,"sku":null,"price":912.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/TaraGum1.jpg?v=1773910982"},{"product_id":"carboxymethyl-cellulose-cmc","title":"Meron Carboxymethyl Cellulose ( CMC )","description":"\u003cp\u003eCarboxymethyl cellulose (CMC) is a cellulose derivative produced by chemically modifying natural cellulose. It is widely used in various industries for its thickening, stabilizing, emulsifying and binding properties. It is soluble in cold water and forms a clear and viscous solution.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease thickness and viscosity\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove texture and mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent separation in liquids\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStabilize emulsions and suspensions\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove moisture retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAct as a binding and film-forming agent\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaintain product consistency over time\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features of CMC\u003cbr\u003e\u003c\/strong\u003e• Excellent water solubility\u003cbr\u003e• Texture and viscosity improver\u003cbr\u003e• High viscosity control\u003cbr\u003e• Film-forming and binding properties\u003cbr\u003e• Stability across a wide pH range\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Industry\u003c\/strong\u003e:\u003cbr\u003e• Thickener in sauces, ice creams, condiments, liquid beverages, jam, bakery products, dairy products, alcoholic products and instant noodles. \u003cbr\u003e• Stabilizer in beverages and dairy products.\u003cbr\u003e• Binding agent and stabilizer in waffles, pancakes and fondants.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePharmaceuticals\u003c\/strong\u003e:\u003cbr\u003e• Binder in tablets.\u003cbr\u003e• Stabilizer in suspensions and syrups.\u003cbr\u003e• Excipient in drug formulations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCosmetics and Personal Care\u003c\/strong\u003e:\u003cbr\u003e• Thickening agent in lotions, soaps, detergents, shampoos and toothpaste.\u003cbr\u003e• Provides texture and consistency in skincare products. \u003cbr\u003e\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50015764611387,"sku":"","price":114.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50884867752251,"sku":null,"price":525.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/MeronCarboxymethylCellulose_CMC_1.jpg?v=1773910896"},{"product_id":"meron-mono-and-diglycerides-of-fatty-acids-dmg","title":"Mono- and Diglycerides of Fatty Acids ( DMG )","description":"\u003cp\u003eMono- and Diglycerides of Fatty Acids are a group of compounds made by combining glycerol (a simple sugar alcohol) with fatty acids (long-chain organic acids). These compounds are used primarily as  Leavening agent, Whipping agent,emulsifiers, stabilizers, and surfactants in the food industry.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStabilize oil and water mixtures\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove dough strength and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnhance volume and crumb structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAct as a whipping and foaming agent\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent sugar and fat crystallization\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove mouthfeel and consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExtend shelf life of baked goods\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEmulsifying Agent: \u003c\/strong\u003eDistilled monoglycerides are primarily used as emulsifiers in a variety of food products. They help stabilize mixtures of oil and water, which normally don’t mix. This is essential in products like margarine, mayonnaise, ice cream, and salad dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImproving Texture: \u003c\/strong\u003eIn baked goods, distilled monoglycerides improve the texture and moisture retention of products like bread, cakes, and pastries. They help ensure the final product is light, soft, and has a longer shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreventing Crystallization:\u003c\/strong\u003e They are used in the production of confectionery to prevent sugar from crystallizing, ensuring smooth and glossy textures in products like caramels and fudges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoam Stabilization:\u003c\/strong\u003e They are also used to stabilize foams in products like whipped cream and marshmallows, keeping the air bubbles intact and preventing them from collapsing.\u003cbr\u003e\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50018477310267,"sku":"","price":93.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50882848424251,"sku":null,"price":339.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Mono-andDiglyceridesofFattyAcids_DMG_-100gArtboard2.jpg?v=1766404837"},{"product_id":"meron-ascorbic-acid-all-ages","title":"Ascorbic Acid  Powder","description":"\u003cp\u003eAscorbic acid, commonly known as Vitamin C, is a water-soluble vitamin that plays a crucial role in various bodily functions. It is known for its antioxidant properties and is essential for maintaining the health of tissues, skin, and the immune system.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAct as a powerful antioxidant\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent oxidation and discoloration\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent oxidation and discoloration\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaintain fresh color and flavor in foods\u003c\/li\u003e\n\u003cli\u003eExtend shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent enzymatic browning in fruits \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSupport nutritional fortification\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove product stability\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Functions and Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Activity:\u003c\/strong\u003e Ascorbic acid is a powerful antioxidant, helping to neutralize free radicals and protect cells from oxidative stress. By doing so, it may contribute to preventing the aging process, reduce the risk of chronic diseases like heart disease, and support general well-being.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune System Support:\u003c\/strong\u003e Ascorbic acid is well-known for its immune-boosting properties. It supports the production and function of white blood cells, which help fight infections. Vitamin C is also thought to improve the skin’s defense against pathogens and enhance the healing process of wounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties: \u003c\/strong\u003eAscorbic acid acts as a powerful antioxidant in foods, which means it helps to protect against oxidative damage. In food, this property is important because it can help protect the food itself from spoilage and oxidation, which can affect the color, flavor, and nutritional quality.\u003c\/li\u003e\n\u003cli\u003eIt helps prevent the browning of fruits and vegetables, a common issue when fruits like apples or avocados are cut and exposed to air. This is why ascorbic acid is often used in food processing to maintain the appearance and extend shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreservative Function: \u003c\/strong\u003eAscorbic acid is used as a preservative in the food industry because it inhibits the formation of free radicals that can accelerate spoilage, particularly in products like fruit juices and canned vegetables.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50018489827643,"sku":"","price":151.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50880428245307,"sku":null,"price":623.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/01_7c53b42d-ece7-448c-9e41-e08778ee7d8e.jpg?v=1773910137"},{"product_id":"meron-cream-of-tartar-all-age","title":"Cream of Tartar","description":"\u003cp\u003eCream of tartar is a white, powdery substance that is commonly used in cooking and baking. It is a byproduct of wine production, specifically the residue left after fermenting grape juice. This substance is chemically known as potassium bitartrate (or potassium hydrogen tartrate) and has a variety of uses in the kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStabilize whipped egg whites\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove foam volume and strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePrevent sugar crystallization\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAct as a leavening acid when combined with baking soda\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnhance texture and color stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaintain smoothness in syrups and candies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStabilizing Egg Whites:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream of tartar is often added when whipping egg whites to stabilize the foam. It helps to increase the volume of beaten egg whites and ensures they don’t collapse or lose their structure. This is especially useful in recipes like meringues or angel food cake.\u003cbr\u003ePreventing Sugar Crystallization:\u003c\/li\u003e\n\u003cli\u003eWhen making syrups, candies, or frostings, cream of tartar helps prevent the formation of sugar crystals, ensuring a smooth, glossy texture. This is why it's commonly used in candy making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eLeavening Agent in Baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCream of tartar is an essential component of baking powder, as it reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas, which helps leaven baked goods and makes them rise. It's particularly useful in cookies, cakes, and other baked treats.\u003cbr\u003eMaking Playdough:\u003c\/li\u003e\n\u003cli\u003eCream of tartar is often used in homemade playdough recipes to improve the texture and flexibility of the dough. It helps keep the playdough soft and prevents it from drying out too quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePreventing Discoloration in Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is sometimes added to water when cooking vegetables (like boiling potatoes) to help them retain their color and prevent discoloration caused by oxidation.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFixing Color in Homemade Jams:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Adding cream of tartar to jams or preserves can help to enhance color and improve the texture by stabilizing the pectin in the mixture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50018494284091,"sku":"","price":138.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50880373129531,"sku":null,"price":552.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/01_c1f6ad95-20e8-4746-a834-12fd6b56d33e.jpg?v=1773910392"},{"product_id":"ssl-sodium-steurol-lactylyte-all-ages","title":"Sodium Stearoyl Lactylate (SSL)","description":"\u003cp\u003eSodium stearoyl lactylate is a food additive and emulsifier commonly used in the food industry to improve the texture and consistency of various food products. It is derived from stearic acid (a fatty acid) and lactic acid (often from fermented sources like milk), and it is used to help mix ingredients that typically don't combine well, such as oil and water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStabilize oil-water emulsions\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove dough elasticity and handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eEnhance crumb structure and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove moisture retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eIncrease freshness and shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove creaminess and mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eAid uniform ingredient dispersion in dry mixes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFunctions and Uses in Food:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifier:\u003c\/strong\u003e Sodium stearoyl lactylate acts as a surfactant, helping to stabilize mixtures of oil and water. This is especially useful in food products like baked goods, margarine, and dressing, where fat and water need to be evenly blended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Dough Handling: \u003c\/strong\u003eIt is commonly used in baked goods like bread and cakes to enhance dough handling. It helps to improve dough elasticity, making it easier to shape and work with, and can result in a softer texture in the final product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Texture:\u003c\/strong\u003e In products like cakes, cookies, and pasta, it improves the texture and moisture retention, leading to a finer crumb structure and increased softness. It also helps to improve the freshness and shelf-life of the products by preventing staleness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizes Emulsions: \u003c\/strong\u003eIn salad dressings, mayonnaise, and sauces, it helps to stabilize the emulsions, ensuring that the fat and water components do not separate over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Creaminess: \u003c\/strong\u003eIt is often used in products like ice cream and margarine to help improve the creaminess and smoothness of the texture, providing a better mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Spreadability:\u003c\/strong\u003e In margarines and spreads, it aids in spreadability by ensuring that the fat and other ingredients are evenly distributed, making the product easier to spread on bread or other foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDispersant in Dry Mixes:\u003c\/strong\u003e Sodium stearoyl lactylate can also be used in dry food mixes to help ensure even distribution of the ingredients, preventing clumping and ensuring consistency in the final product.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50018498773307,"sku":"","price":90.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50882738487611,"sku":null,"price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/SSL_Sodium_Stearoyl_Lactylate_-_100gArtboard_2_1.jpg?v=1766405012"},{"product_id":"meron-sorbic-acid-all-ages","title":"Sorbic Acid","description":"\u003cp\u003eSorbic acid is a naturally occurring compound commonly used as a preservative in the food industry due to its ability to inhibit the growth of mold, yeasts, and some bacteria. It helps extend the shelf life of many products by preventing spoilage. Sorbic acid is also used in other industries, including cosmetics and pharmaceuticals, for similar purposes.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrevent mold and yeast growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eInhibit microbial spoilage\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExtend shelf life of food products\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaintain freshness, flavor, and quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eImprove food safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePreserve products in acidic environments\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProperties of Sorbic Acid:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntimicrobial Activity: \u003c\/strong\u003eSorbic acid inhibits the growth of a wide range of microorganisms, particularly molds, yeasts, and some bacteria. This makes it highly effective as a preservative, especially in products with high moisture content or those prone to microbial contamination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Solubility: \u003c\/strong\u003eSorbic acid is slightly soluble in water, but its salts (such as potassium sorbate) are more soluble, which is why potassium sorbate is more commonly used in food products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH Sensitivity: \u003c\/strong\u003eSorbic acid’s antimicrobial action is more effective at lower pH levels (more acidic environments). This is why it is commonly used in products like pickles, fruit juices, and cheese, which tend to have acidic pH levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-toxic:\u003c\/strong\u003e Sorbic acid is considered safe for human consumption at the levels used in food products, with a low toxicity profile. It is generally regarded as safe (GRAS) by regulatory agencies like the FDA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStable Under Heat:\u003c\/strong\u003e Sorbic acid is relatively stable under normal food-processing conditions. However, its effectiveness can diminish if exposed to light, heat, or oxygen for extended periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Preservation:\u003c\/strong\u003e Sorbic acid and its salts (especially potassium sorbate) are widely used to extend the shelf life of various food products. Some of the foods commonly preserved with sorbic acid includes Cheese (especially soft cheeses) Fruit juices,Baked goods, Canned fruits, Pickles and other vegetables, Dried fruits and  Sauces and dressings\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50018501689659,"sku":"","price":145.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50880294781243,"sku":null,"price":507.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/01_13f0e515-3ab6-49d8-ae21-3600766e943b.jpg?v=1773910932"},{"product_id":"calcium-lactate-and-sodium-alginate-combo","title":"Calcium Lactate and Sodium Alginate Combo","description":"\u003cp\u003e\u003cspan\u003eMeron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium  carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"productDescription\" data-csa-c-slot-id=\"productDescription_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"lfh587-apt56k-kycqm7-cin8u9\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-feature-name=\"productDescription\" data-template-name=\"productDescription\" id=\"productDescription_feature_div\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003e\u003cspan\u003eSodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. 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It delivers a smooth, long-lasting sour taste and enhances fruit flavors in food products.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"668\"\u003eIt is commonly used in \u003cstrong data-start=\"437\" data-end=\"532\"\u003ebeverages, confectionery, bakery items, jams, jellies, candies, sauces, and processed foods\u003c\/strong\u003e. Malic acid helps improve flavor balance, enhances shelf life, and supports product stability by maintaining the desired acidity level.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"668\"\u003eMeron Malic Acid is a food-grade organic acid naturally found in fruits like apples and berries. It provides a smooth, long-lasting sour taste, enhances fruit flavors, and helps maintain optimal pH levels, making it ideal for a wide range of food and beverage applications.\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50880276169019,"sku":null,"price":98.0,"currency_code":"INR","in_stock":false},{"title":"500 gm","offer_id":50880276201787,"sku":null,"price":352.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Untitled_design_21.jpg?v=1766818387"},{"product_id":"sodium-caseinate","title":"Sodium caseinate","description":"\u003cp\u003e\u003cstrong data-start=\"129\" data-end=\"149\"\u003eSodium Caseinate\u003c\/strong\u003e is a high-quality milk protein derived from casein, obtained from skimmed milk. It is widely used in the food and nutrition industry due to its excellent protein content, emulsifying properties, and easy solubility. Sodium caseinate supports muscle growth, tissue repair, and overall nutritional needs.\u003c\/p\u003e\n\u003cp\u003eMeron Sodium Caseinate is a premium milk-derived protein made from skimmed milk, offering excellent solubility and emulsifying properties. It enhances texture, stability, and nutritional value, making it ideal for food, beverage, and nutritional applications.\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50880280002875,"sku":null,"price":298.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50880280035643,"sku":null,"price":1348.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Untitled_design_24.jpg?v=1766819249"},{"product_id":"calcium-gluconate","title":"Calcium gluconate","description":"\u003cp data-start=\"144\" data-end=\"439\"\u003e\u003cstrong data-start=\"144\" data-end=\"178\"\u003eCalcium Gluconate (Food Grade)\u003c\/strong\u003e is a high-purity calcium salt of gluconic acid, commonly used as a calcium supplement and food additive. It provides a highly bioavailable source of calcium, essential for maintaining healthy bones and teeth, proper muscle function, and normal nerve signaling.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"778\"\u003eIn food applications, calcium gluconate is widely used as a firming agent, stabilizer, and mineral fortifier in beverages, dairy products, bakery items, confectionery, and processed foods. It has a neutral taste, excellent solubility, and does not alter the flavor profile of food products, making it ideal for nutritional fortification.\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50880282624315,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50880282657083,"sku":null,"price":476.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Untitled_design_25.jpg?v=1766820165"},{"product_id":"calcium-carbonate","title":"Calcium carbonate","description":"\u003cp\u003eCalcium carbonate is a high-purity calcium compound widely used as a nutritional calcium source and food additive. It is manufactured under strict food safety and quality standards to ensure suitability for human consumption. 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It appears as a white, crystalline or granular powder with a mildly salty taste and excellent solubility in water. Manufactured under strict food safety and quality standards, this food-grade trisodium citrate is safe for consumption and provides consistent performance in formulations. It is commonly used in beverages, dairy products (especially processed cheese), bakery items, confectionery, jams, and sauces to control pH, enhance flavor stability, and improve texture.\u003c\/p\u003e\n\u003cp\u003eMeron Trisodium Citrate is a food-grade sodium salt of citric acid used as an acidity regulator, buffering agent, and emulsifying salt. With excellent solubility and mild taste, it ensures stable pH, improved texture, and consistent flavor in a wide range of food and beverage formulations.\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50882470445371,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50882470478139,"sku":null,"price":209.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Untitleddesign_43.jpg?v=1766983745"},{"product_id":"calcium-propionate","title":"Calcium propionate","description":"\u003cp\u003eCalcium propionate is a  preservative widely used to inhibit the growth of mold and bacteria in food products. It appears as a white, crystalline or granular powder with mild odor and excellent stability. 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It is commonly used in bakery products such as bread, cakes, and buns, as well as in cheese, dairy products, and other processed foods where permitted by food regulations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrevent mold growth\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eInhibit bacterial spoilage\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eExtend shelf life of food products\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMaintain freshness and quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eReduce food wastage\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePreserve products without altering flavor\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50882476736827,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50882476769595,"sku":null,"price":267.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/01_32821cb3-3cae-470e-8504-1cfe6661780b.jpg?v=1773910323"},{"product_id":"soya-lecithin","title":"Soya Lecithin","description":"\u003cp\u003eSoya lecithin is a  emulsifier derived from soybeans. 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Soya lecithin is commonly used in bakery products, chocolates, confectionery, dairy items, beverages, instant mixes, and nutritional foods to enhance stability and mouthfeel.\u003c\/p\u003e","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50882693202235,"sku":null,"price":111.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50882693235003,"sku":null,"price":432.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Untitleddesign_49.jpg?v=1767001951"},{"product_id":"pea-protein","title":"Pea protein","description":"","brand":"MeronKart","offers":[{"title":"100 gm","offer_id":50884827349307,"sku":null,"price":138.0,"currency_code":"INR","in_stock":true},{"title":"500 gm","offer_id":50884827382075,"sku":null,"price":565.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/1658\/8091\/files\/Untitleddesign_66.jpg?v=1767078691"}],"url":"https:\/\/www.meronkart.com\/collections\/gst-18.oembed","provider":"MeronKart","version":"1.0","type":"link"}